Best Fluffy Pancakes Recipe
Here's a quick and easy pancake recipe to try at home! These pancakes are fluffy and great for breakfast:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter or oil, and vanilla extract if you’re using it.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil, and pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve: Serve warm with your favorite toppings, like syrup, fresh berries, or whipped cream.
Enjoy your pancakes!
